Although the kitchen is the center of any house, maintaining a clean kitchen may be one of the most difficult tasks. It should come as no surprise that a routine surface clean is insufficient given culinary splatters, concealed crumbs, oil accumulation, and general daily filth. In addition to being hygienic and safe, deep cleaning your kitchen is crucial for extending the life of your worktops, cabinets, and appliances. We'll go over everything you need to know about thoroughly cleaning your kitchen from top to bottom in this in-depth tutorial with a UK focus.
1. Why Deep Clean Your Kitchen?
Health and Hygiene
Allergens, mold, and germs that can grow in unseen places are eliminated by deep cleaning.
Kitchen Efficiency
Your fridge remains colder, your oven heats more evenly, and your taps operate more smoothly when your kitchen is free of dirty surfaces and gadgets.
Longevity
Regular deep cleaning prevents wear and tear on surfaces, helping them last longer.
2. Tools and Supplies You’ll Need
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Microfibre cloths
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Scrubbing brushes
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Sponge scourers
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Baking soda
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White vinegar
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Lemon
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Anti-bacterial spray
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Glass cleaner
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Degreaser
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Bucket & mop
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Vacuum cleaner or broom
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Rubber gloves
You can also opt for eco-friendly or homemade cleaning products if preferred.
3. Start High: Ceilings, Light Fixtures and Tops of Cabinets
Begin at the highest points to avoid dirtying freshly cleaned areas below.
How To:
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Dust and wipe down ceiling corners to remove cobwebs.
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Clean light fixtures with a damp cloth or mild soap solution.
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Use a step ladder to reach and wipe the tops of cabinets, which often collect dust and grease.
4. Clean Cabinets, Cupboards, and Drawers
Exterior
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Wipe with a damp microfibre cloth and gentle soap.
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Use a degreaser on stubborn grease spots.
Interior
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Empty contents.
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Vacuum crumbs and debris.
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Wipe inside with an antibacterial spray.
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Line shelves with washable mats.
Handles and Hinges
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Clean thoroughly with disinfectant.
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Tighten loose screws if needed.
5. Focus on Worktops and Backsplashes
Different materials require different care.
For Granite, Quartz, or Marble:
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Use pH-neutral cleaners.
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Avoid acidic products like vinegar or lemon.
For Laminate:
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Use warm, soapy water or multipurpose cleaner.
Backsplash:
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Degrease tiles with vinegar spray.
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Scrub grout lines using a toothbrush and baking soda paste.
6. Deep Clean the Sink and Taps
Sink
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Scrub using baking soda and a soft brush.
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Disinfect with a mix of vinegar and hot water.
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For stainless steel, buff with a drop of olive oil.
Taps
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Remove limescale using lemon juice or vinegar.
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Use an old toothbrush to clean around the edges.
7. Oven and Hob
Oven
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Remove racks and soak in hot, soapy water.
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Use a commercial oven cleaner or baking soda paste for the interior.
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Wipe down the door and control knobs.
Hob
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Remove burners or grates and soak.
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Clean glass or ceramic tops with a specialist cleaner.
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Use a scraper for burnt-on food (carefully).
8. Fridge and Freezer
Fridge
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Empty and discard expired items.
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Remove shelves and wash in warm soapy water.
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Wipe interior with a vinegar and water solution.
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Dry completely before restocking.
Freezer
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Defrost if needed.
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Wipe down drawers and compartments.
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Keep it organised to prevent future mess.
9. Dishwasher and Washing Machine
Dishwasher
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Remove filter and clean it.
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Wipe seals and spray arms.
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Run a hot wash with vinegar.
Washing Machine (if in kitchen)
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Clean detergent drawer and rubber gasket.
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Run a maintenance cycle with a cleaner or vinegar.
10. Small Appliances
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Toaster: Shake out crumbs and wipe exterior.
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Microwave: Steam clean with a bowl of lemon water.
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Kettle: Descale with vinegar or descaling tablets.
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Coffee Machine: Run descaling solution through it.
11. Floors
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Vacuum or sweep thoroughly.
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Mop with a suitable cleaner (based on floor type).
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Pay attention to corners and under appliances.
12. Bin Area and Recycling Station
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Empty all bins and wash them with disinfectant.
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Replace liners.
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Wipe walls and floors around bins.
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Deodorise using baking soda.
13. Final Touches
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Windows: Clean with glass cleaner or vinegar solution.
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Curtains or Blinds: Wash or dust accordingly.
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Air Freshener: Use natural sprays or simmer herbs on the stove.
How Often Should You Deep Clean?
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Weekly: Spot clean surfaces, sinks, and sweep floors.
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Monthly: Clean appliances, backsplashes, and cupboard interiors.
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Quarterly: Empty and scrub out fridge and freezer.
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Annually: Full deep clean, including ceilings, lighting, and behind large appliances.
Tips for Keeping it Cleaner for Longer
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Clean as you go while cooking.
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Wipe spills immediately.
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Store food in airtight containers.
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Use mats under cutting boards or appliances.
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Encourage the family to pitch in!
Conclusion
In addition to looking great, a thoroughly cleaned kitchen promotes improved house upkeep and health. You may create a spotlessly clean area that will be simpler to maintain over time by carefully following this advice. Your kitchen can be a hospitable, effective, and clean space throughout the year with the correct equipment, routines, and a little elbow grease.
For more information about Bryan Turner Kitchen Furniture and accessories, give us a call at 01953 660762 and speak to a member of our expert team today or email us at enquiries@bryanturnerkitchens.com. We look forward to hearing from you.
