Recipe by Kate Shreffler - Sales & Marketing Manager


 Kate creates a firm favourite and shares the recipe with you in this blog post. We hope that you enjoy it too. 


  • Low-calorie cooking spray
  • 1 large onion (I blitz mine in the food processor so my kids don’t know it’s in there, but you can roughly chop it if you prefer)
  • 500g minced beef
  • 2 minced or crushed garlic cloves
  • 2 red chillies, deseeded and finely chopped
  • 1 tbsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • ¼ tsp ground cinnamon
  • 400g can chopped tomatoes (or you can use pasata if your family doesn’t love tomato chunks)
  • 2 tbsp tomato puree
  • 198g can sweetcorn, drained
  • 150ml boiling beef stock
  • 400g can of baked beans, rinsed and drained (or red kidney beans, if you prefer)
  • 4 or 5 potatoes, peeled, rinsed and thinly sliced



  • Spray a large non-stick saucepan with low-calorie cooking spray and place over a medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally. Add the beef and cook until browned. Stir in the garlic and chillies and cook for 2 minutes, then sprinkle over the cumin, coriander, paprika and cinnamon, stir in and cook for 1 minute.
  • Preheat your over to 200 degrees/fan 180 degrees/gas 6.
  • Add the tomatoes, puree, sweetcorn, stock and beans to the beef and bring to the boil over a high heat. Reduce the heat to low and simmer for 15 minutes. 
  • Season to taste, spoon the beef into a large overproof dish and cover with the potato slices. Heavily coat the potato slices with low-calorie cooking spray and cook in the oven for between 30-45 minutes, until the potatoes are crispy.
  • Serve with hot fresh season vegetables and a slice of garlic bread if desired.

The impact of a well-designed kitchen on the cooking experience is profound, transforming the act of meal preparation into a seamless and enjoyable culinary journey. A thoughtfully planned kitchen not only enhances the aesthetics of a home but also plays a pivotal role in fostering efficiency, creativity, and a love for cooking.

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